CROCK POT STUFFED CABBAGE ROLLS HEALTHY FOOD RECIPE

CROCK POT UNSTUFFED CABBAGE ROLLS The Country Cook

In a small bowl, combine the tomato sauce, lemon juice, brown sugar, and Worcestershire sauce. Pour the sauce over the cabbage rolls. Add bacon and drippings. Cook on low for 7 to 9 hours or on high for 4 to 5 hours, until the meat is cooked through. The filling should reach 160 F on an instant-read thermometer.

Stuffed Cabbage Casserole In The Crock Pot Recipe

Place the remaining cabbage head back into the boiling water and repeat steps until you have 12-14 soft and pliable cabbage leaves. Meanwhile, in a large mixing bowl, combine ground beef, sausage, rice, onion powder, salt, pepper, garlic, and egg. Use gloved hands to thoroughly combine all of the ingredients.

Crockpot Stuffed Cabbage Rolls

Instructions. Blanch the cabbage: Bring a large pot of salted water to a boil. Meanwhile, remove 10 to 12 whole outer leaves from the cabbage by cutting them off the core. (Reserve the remaining cabbage for another use.) Add the leaves to the boiling water and blanch until wilted, 2 to 3 minutes.

Crock Pot Stuffed Cabbage Rolls Recipe

Cook the ground beef, turkey, or sausage with your onion and garlic. Combine that with your cooked rice, egg, and milk in one bowl. Combine ingredients for the sauce together and add 1/4 of it into your meat mixture. Boil cabbage leaves for 2 minutes. Roll meat mixture into cabbage pieces like a burrito folding sides in and securing with 2.

Stuffed Cabbage Rolls (crockpot + freezer friendly) The Mountain Kitchen

Spread 1 cup sauce over the bottom of a 6- to 8-quart slow cooker. Line the bottom with cabbage rolls, seam-side down. Pour half of the remaining sauce over the rolls. Place the remaining rolls on top and pour the rest of the sauce over them. Cover and cook on High for 4 hours or Low for 8 hours.

Crock Pot Stuffed Cabbage Rolls Recipe

Make the rolls. Place 2-3 Tbs. meat mix on each cabbage leaf, fold over, and roll up. Put a layer of sauce on the bottom of a 9×13 casserole dish and place a single layer of rolls on top of that. 5. Cover with the remaining sauce, and bake at 350F for at least an hour and 15 minutes, maybe more!

Crock Pot Stuffed Cabbage Rolls Sugar Apron

Separate the leaves from the cooled head of cabbage. Fill each cabbage leaf with about ¼ cup of filling and roll up. Place each cabbage roll seam down in the bottom of a 6-quart crock pot. Repeat with remaining filling. Pour the can of tomato soup over the cabbage rolls. Cook on low for 6-8 hours.

Crockpot Stuffed Cabbage Rolls Recipe

Place in the slow cooker and repeat with remaining cabbage leaves. Combine the hot pepper flakes, sugar, tomato sauce, and diced tomatoes until well mixed. Pour over the cabbage rolls. Cover the crock pot and cook on low for 6 hours or until cooked. Serve the stuffed cabbage rolls with the sauce from the crock pot.

Crock Pot Stuffed Cabbage Rolls Recipe Yummly Recipe in 2020 Recipes, Cabbage rolls recipe

Fill the cabbage leaves with the beef, rice and veggie mixture and wrap them closed. Place cabbage rolls into crock pot one at a time as you make them and stack them on top of each other. Pour the can of diced tomatoes on top of the cabbage rolls once they are all in the crockpot, then pour the rest of the tomato sauce on top of the cabbage rolls.

Crock Pot Stuffed Cabbage Rolls

Pour in 1/3 of tomato sauce and spread with evenly. Prepare cabbage rolls and stack them in crockpot. Pour remaining sauce on top and any unused smaller pieces of cabbage. Firmly press down to remove any air pockets. Cover and cook on low for six hours. Let cool for 30 minutes. Garnish with fresh parsley and enjoy.

Stuffed Cabbage Rolls (crockpot + freezer friendly) The Mountain Kitchen

Preheat the oven to 350 degrees F. Grease a 9 x 13-inch pan with cooking spray or butter. Mix up the sauce ingredients first. Pour about half of the sauce mixture into the bottom of a greased casserole dish. Then lay the frozen cabbage rolls, seam side down, directly on top of the sauce.

Crock Pot Stuffed Cabbage Rolls Flour On My Face

In a large bowl, combine the ground beef, ground pork, uncooked rice, 1/4 cup water/broth or tomato sauce, garlic powder,pepper, salt, sugar, onion. Stir in egg and combine well. Whisk together tomato sauce, tomato soup, paprika and Worcestershire sauce in another bowl. Use the left over cabbage to cover the bottom of the slow cooker.

Crock Pot Stuffed Cabbage Rolls Recipe

Place clean cabbage leaves inside a steamer (or use a large pot with a steamer basket and tight fitting lid) and steam of 60 seconds. Remove steamed leaves and cool leaves by placing them in a bowl of ice water. Set aside. In a large skillet on the stove-top cook the diced onions until translucent; about 3 to 5 minutes.

Slow Cooker Stuffed Cabbage · The Typical Mom

Set aside 12 large leaves for rolls; drain well. (Refrigerate remaining cabbage for another use.) Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut; set aside. In a large bowl, combine the tomato sauce, rice, green pepper, cracker crumbs, egg and soup mix. Crumble beef over mixture and mix well.

Easy Crockpot Stuffed Cabbage Rolls Recipe is so easy to make! Stuffed cabbage rolls are a

Remove from heat and drain. Core the cabbage and chop into 1 inch pieces. Add half of the cabbage to the bottom of your slow cooker, in an even layer. Add half of the meat on top of the cabbage, in an even layer. In a small dish, mix together the remaining spices (1 tsp each of salt, black pepper, garlic powder and Hungarian (sweet) paprika).

Stuffed Cabbage Casserole Crock Pot Recipe by Irvy Recipe Recipes, Crockpot casserole

Wash cabbage leaves. Boil 4 cups of water. Turn heat off and soak the leaves in the water for 5 minutes. Remove, drain and cool. Combine remaining ingredients except tomato paste and water. Place 2 Tablespoons of mixture on each leaf and roll firmly. Stack in the crock pot. Combine tomato paste and water and pour over stuffed cabbage.